<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Saffron & Stone​]]></title><description><![CDATA[Saffron & Stone​]]></description><link>https://iviewlabspvtltd.wixstudio.com/saffronandstone/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 17 Jun 2026 02:54:15 GMT</lastBuildDate><atom:link href="https://iviewlabspvtltd.wixstudio.com/saffronandstone/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The silent hidden power of acid in every dish]]></title><description><![CDATA[The ingredient you're not using enough Acid is often what separates good food from great. It’s that zip of lemon on roasted fish, that splash of vinegar in a stew — it brightens, balances, and brings dishes to life. While salt brings depth, acid adds contrast. It sharpens sweetness, cuts through fat, and ties everything together. Go beyond lemon Explore vinegars, fermented ingredients, citrus zests, or even sour fruits like pomegranate. Just a few drops can shift a dish’s entire mood. Once...]]></description><link>https://iviewlabspvtltd.wixstudio.com/saffronandstone/post/the-silent-hidden-power-of-acid-in-every-dish</link><guid isPermaLink="false">6996cb1a050b455710e69a1b</guid><pubDate>Sun, 01 Feb 2026 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55dffe_ef6b28f7df674137a083aea024803fe4~mv2.avif/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Dharmesh Bhalodiya</dc:creator></item><item><title><![CDATA[The one knife skill that changes everything]]></title><description><![CDATA[The ingredient you're not using enough You don’t need a drawer full of knives — just one sharp blade and the knowledge to use it. Learning how to slice properly improves cook times, texture, and even presentation. Uneven cuts lead to uneven cooking. A half-inch carrot slice cooks differently than a quarter-inch one, making timing tricky and results inconsistent. Mastering the rock chop The most efficient movement is a gentle rock of the knife tip while guiding ingredients with your knuckles....]]></description><link>https://iviewlabspvtltd.wixstudio.com/saffronandstone/post/the-one-knife-skill-that-changes-everything</link><guid isPermaLink="false">6996cbb1f797687350e826b5</guid><pubDate>Tue, 27 Jan 2026 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55dffe_e3912555a02949f2bd3909d0892ee9d4~mv2.avif/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Dharmesh Bhalodiya</dc:creator></item><item><title><![CDATA[Cooking with color: what your plate is missing]]></title><description><![CDATA[The ingredient you want Ever notice how your appetite spikes when you see a colorful dish? That’s no accident. Vibrant colors signal freshness, flavor, and variety. Red tomatoes, green herbs, golden crusts — they tell a story before the first bite. Good color also helps balance texture and nutrition. Use the rainbow wisely Aim for at least three distinct colors per dish. This isn’t about artificial tricks — it’s about layering real ingredients that look as good as they taste. Roasted carrots,...]]></description><link>https://iviewlabspvtltd.wixstudio.com/saffronandstone/post/cooking-with-color-what-your-plate-is-missing</link><guid isPermaLink="false">6996cb6d4c11d313e89742f8</guid><pubDate>Tue, 16 Dec 2025 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55dffe_07a63f3fa11d4065a2eedec84a5d7960~mv2.avif/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Dharmesh Bhalodiya</dc:creator></item><item><title><![CDATA[From pan to plate: timing is everything]]></title><description><![CDATA[Cooking isn’t just about ingredients — it’s about rhythm One of the most overlooked elements of great cooking is timing. Not just "how long" something takes — but when you do it. Letting your protein rest, adding fresh herbs at the end, and plating immediately are small decisions that have huge impact. This place isn’t just for chefs Prepare everything in advance. Timing falls apart when you're searching for a lemon while your sauce burns. By mastering timing and preparation, your food stays...]]></description><link>https://iviewlabspvtltd.wixstudio.com/saffronandstone/post/from-pan-to-plate-timing-is-everything</link><guid isPermaLink="false">6996caa9f797687350e82458</guid><pubDate>Tue, 13 May 2025 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55dffe_586638e12a8f4d9f952a28920faae52e~mv2.avif/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Dharmesh Bhalodiya</dc:creator></item></channel></rss>