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our story
Our journey began at the humble kitchen table, where we crafted our first products with love customers.
Stone Sip started the simple way—brewing cold brew at home and sharing it with friends. What began at a kitchen table quickly found its way to local farmers markets, where people kept coming back for the smooth taste and easy drinkability.
100+
Markets & pop-ups served
25k
Cans enjoyed
55
Partner cafés & retailers
45+
Cities reached
Built in the Community, Brewed for Everyday Life
What began at local markets and pop-ups grew through word of mouth, shared moments, and a love for truly good cold brew. We focus on quality over hype, brewing coffee that shows up clean, smooth, and ready when you are.
The timeline
A quote from our founder
“Cold brew taught us patience. When you slow the process down and stop trying to force flavor, the coffee does what it’s supposed to do. We’ve always believed that time, good beans, and restraint matter more than trends. That mindset is built into every batch we make.”
Mike Smith
Got Questions? We’ve Got THE Cold Brew.
From brewing methods to storage tips, these are the questions we get asked most — answered simply and honestly.
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